The quality of meat and chicken that we use in our kitchen: Black Angus chicken roll, Australian production, Tenderloin, New Zealand production, Chicken breasts, local production, Shrimp, and Indian production.
The quality of meat and chicken that we use in our kitchen: Black Angus chicken roll, Australian production, Tenderloin, New Zealand production, Chicken breasts, local production, Shrimp, and Indian production.